THE BEST WHITE SAUCE
Looking for an ultimate vegan white sauce, sometimes referred to as bechamel, look no further. This is not only super simple, but also super creamy plant-based sauce which serves as a versatile weapon in the kitchen!
cooks in
15 minutes
difficulty
easy
serves
4 persons
carbohydrates
Energy for your whole body, including your brain!
VITAMIN B12
Needed for the cells’ metabolism and for the formation of blood cells.
fats
E.g. needed for the body to be able to build and repair cells.
ingredients
- 8 dl vegan 10-15% fat cooking cream (we used oat cream)
- 3-5 tbsp corn starch
- Salt to taste
- ½ tsp nutmeg (ground)
- Black pepper to taste
instructions
Ok, brace yourselves – here we go!
- Pour everything into a large pot and stir smooth. Start with 3 tbsp of corn starch.
- Put on a medium heat and bring to a boil stirring occassionly so it doesn’t catch on the bottom.
- Let boil lightly for a few minutes until thickened – continue stirring.
- Have a taste to check the salt and pepper balance.
- The sauce is done once it has thickened to the consistency of custard or a classic white sauce. If needed add one additional tbsp of corn starch at the time and bring to a boil in order to thicken the sauce a bit more.
Done.
did you make this recipe?
tag @fruitberrybeet and hashtag it #fruitberrybeet
No Comments on THE BEST WHITE SAUCE