HERBY ROASTED POTATOES
Lets get under skin of the humble potato. Packed full of energy, a master of soaking up flavours and cheap as the soil it grows in – potatoes are real vegan superheroes. Treat them with a bit of vinegar or lemon and they will be super-mega flavourful.
cooks in
60 minutes
difficulty
easy
serves
4 persons
vitamin c
Powerful antioxidant! Helps iron absorption.
carbohydrates
Energy for your whole body, including your brain!
vitamin b
Essential for many vital functions in our body.
ingredients
- 500 g potatoes
- 2 tsp dried thyme, or 4 sprigs of fresh
- Salt
- Black or white pepper
- 3 tbsp olive or rapeseed oil
- 4 tbsp vinegar
instructions
- Pre-heat the oven to 210 C.
- Wash the potatoes and cut into wedges, keep the skin on – this is the most nutritious and tasty bit.
- Put the potato wedges into a baking tray or an over-proof dish.
- Season with thyme, salt, pepper, oil and vinegar and toss the potatoes with your hands or a big spoon.
- Pop the tray into the hot oven and bake until golden and delicous, usually takes about 35-40 minutes. I usually stir the potatoes a few times during the cooking to assure an even golden surface.
did you make this recipe?
tag @fruitberrybeet and hashtag it #fruitberrybeet
No Comments on HERBY ROASTED POTATOES